Ingredienti per 4 persone:
600 g di foglie giovani di cicoria
3 spicchi di aglio
4 cucchiai di olio di oliva extra vergine
sale
Preparazione:
Mondare e lavare la cicoria; scottarla in poca acqua bollente salata, passarla sotto il getto del rubinetto per eliminare l’amaro, strizzarla e tritarla grossolanamente.
Far dorare gli spicchi di aglio in una padella con l’olio, eliminare l’aglio e unire la cicoria, fare insaporire per qualche minuto, regolare di sale e servire.
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