Ingredienti:
Radice di barba di becco
Sugo di carne
Timo
Parmigiano grattugiato
Olio extravergine di oliva
Sale
Preparazione:
Pulite bene le radici spazzolandole sotto acqua corrente.
Tagliatele a dischetti sottili e fatele soffriggere nell’olio, con sale e timo.
Unite poi le radici al sugo di carne facendo cuocere a fuoco lento fino a cottura.
Infine aggiungete il parmigiano grattugiato.
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