Ingredienti:
30 noci verdi
1 l di alcol
1 chiodo di garofano (a piacere)
500 g di zucchero.
Preparazione:
Tagliate in quarti le noci verdi e, senza lavarle, mettetele a macerare nell’alcol per 1 mese.
Aggiungete poi il chiodo di garofano e lo zucchero, facendolo sciogliere nell’infuso senza aggiungere acqua.
Conservate in infusione per 2 mesi scuotendolo ogni tanto.
Filtrate e lasciatelo fermo fino a Natale.
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