Ingredienti:
500 g di farina
4 uova
due manciate di malva
due manciate di ortica
due manciate di polmonaria
sale
Preparazione:
Impastate la farina con uova e sale, aiutandovi eventualmente con un pò d’acqua; poi unite le erbe
lessate e tritate finemente.
Con un mattarello stendete l’impasto in una sfoglia sottile.
Arrotolatela e ricavatene delle fettuccine della larghezza desiderata.
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