Ingredienti:
350 g di spaghetti,
1/2 kg di pomodori pelati,
10 foglie di basilico fresco,
2 spicchi d’aglio,
5 cucchiai d’olio di oliva,
sale
Preparazione:
Soffriggete l’aglio nell’olio, e appena si sarà imbiondito, unite i pomodori pelati e un pizzico di sale.
Fate bollire a fuoco moderato per circa 30 minuti, e, a cottura terminata, aggiungete le foglie di basilico fresco.
Cuocete gli spaghetti al dente, condite con la salsa e servite immediatamente.
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