Ingredienti:
30 foglie di achillea
1 cucchiaio di senape
2 cucchiaini di cren grattugiato
2 tuorli d’uovo
limone
pepe
sale
burro
Preparazione:
Unite in un recipiente il succo di un limone, i tuorli, un cucchiaio di burro e pochissima acqua.
Miscelate con una frusta, mentre il misto è sottoposto a cottura lenta, fino ad ottenere una pasta densa.
Aggiungete poi il cren grattugiato, il pepe e le foglioline tritate di achillea.
Amalgamate bene.
Servire con le uova e il pesce.
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