Ingredienti:
100 g di salvia dei prati
50 g di pecorino stagionato grattugiato
30 g di noci sgusciate
1/2 spicchio d’aglio
50 cl di olio d’oliva
sale q.b.
Preparazione:
Mondare e lavare la salvia, privandola della costa centrale.
Procurarsi un pestello e pestare gli ingredienti tutti insieme, aggiungendo l’olio a filo un po’ alla volta fino ad ottenere un composto omogeneo.
Ideale per paste di farina integrale.
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