Ingredienti:
Brodo vegetale
due manciate di riso
due patate
due manciate di punte di ortica giovane finemente tritata
una manciata di punte di luppolo
Preparazione:
In un litro e mezzo di brodo vegetale si fanno cuocere per 15 minuti due patate tagliate a dadini, l’ortica e il luppolo finemente tritati.
Passati i 15 minuti si aggiunge il riso e si porta a cottura.
Eventualmente si aggiusta il tutto con un po’ di sale
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