Ingredienti:
1 cucchiaio di bacche di ginepro
1 bicchiere di olio extravergine di oliva
2 cucchiai di aceto aromatico
2 foglie di alloro
sale
1 peperoncino rosso
Preparazione:
Emulsionate l’olio con l’aceto e un pizzico di sale.
Unite alla salsina le bacche di ginepro, l’alloro e il peperoncino sminuzzati.
Lasciate riposare la carne nella marinata per circa 30-40 minuti prima di cuocerla alla griglia.
Durante la cottura spennellate con il condimento in modo che rimanga morbida.
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