Ingredienti:
1 l di grappa
1 kg di mirtilli neri
2 kg di zucchero.
Preparazione:
Mescolate tra loro gli ingredienti, pestando attentamente i mirtilli, quindi poneteli in un recipiente di vetro che capovolgerete spesso ed esporrete al sole per 40 giorni.
Ne ricaverete un liquore non molto alcolico, ma assai dolce e profumato e con eccellenti proprietà toniche, che potrà essere servito come digestivo alla conclusione di un pasto importante
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