Ingredienti:
200 g di mirtilli
4 cucchiai di zucchero greggio di canna
il succo di 1/2 limone
250 g di yogurt naturale intero.
Preparazione:
Lavate delicatamente i mirtilli sotto un getto moderato di acqua corrente, asciugateli lasciandoli sgocciolare in un largo colino o versandoli su un canovaccio e quindi frullateli con lo zucchero e il succo di limone.
Versate il tutto nella gelatiera, unitevi lo yogurt e azionate l’apparecchio per 30 minuti.
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