Ingredienti:
Una manciata di fiori di lavanda
200 gr. di miele
1 litro di panna
6 uova
Preparazione:
Mescolate 200 gr. di miele, 1 litro di panna e 6 uova.
Addensare al fuoco lento.
Unite una manciata di fiori di lavanda e passate il tutto nella gelatiera .
Dopo circa un’ora e mezzo estraete e rimescolate riponendo poi in frigorifero.
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