Ingredienti:
8 uova
50 gr. di foglie di prmula
100 gr. di tarassaco
150 gr. di uvetta
100 gr. di zucchero
20 gr. di burro
30 gr.di zucchero a velo
Preparazione:
Tritare finemente le erbe, aggiungerle alle uova ben sbattute unendo l’uvetta e lo zucchero.
Sciogliere il burro in una padella, versarvi il composto e cuocere la frittata da ambo i lati a fuoco medio.
Spolverare con lo zucchero a velo e servire un pò intiepidita.
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