Ingredienti:
Foglie grandi di salvia dei prati
Uova
Farina
Olio extravergine di oliva
Preparazione:
Sbattete le uova con un pò di sale e immergetevi le foglie di salvia.
Passatele nella farina e poi friggetele in abbondante olio di oliva.
Quando appariranno dorate scolatele e ponetele ad asciugare su della carta assorbente da cucina.
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