Ingredienti:
1 manciata di fiori di borragine interi
1 bianco d’uovo
zucchero
Preparazione:
Montate il bianco d’uovo finché sarà leggermente spumoso; a questo punto, spennellatelo sui petali dei fiori.
Ora, immergete i fiori in un contenitore dove avrete preparato un consistente strato di zucchero, e cercate di ricoprirli completamente.
Adagiateli su una teglia foderata con carta forno, e infornateli a 100° C, lasciando lo sportello aperto finche’ saranno asciutti.
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