Ingredienti:
Cimette di rovo
Salsa tartara
uova, farina, sale
Preparazione:
Sbattete le uova con un pò di sale, immergete le cimette di rovo preventivamente lessate nello sbattuto e poi nella farina e friggete.
Disponetele su un piatto cosparse di salsa tartara.
Guarnite con fiori di achillea.
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