Ingredienti:
400 g di fragole
100 g di ricotta
una manciata di germogli di finocchio
una manciata di germogli di girasole
1 cucchiaio di miele
il succo di 1 arancia
un pizzico di cannella
Preparazione:
Frullate i germogli, schiacciate le fragole e mettete tutto in un recipiente di vetro; aggiungete la ricotta, il succo d’arancia, il miele e la cannella.
Amalgamate accuratamente e riponete in frigorifero per 15-20 minuti prima di servire.
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