Ingredienti:
200 g di ricotta di capra
50 g di prezzemolo
30 g di foglie di menta
20 g di orzo mondo
1 bicchiere di olio extravergine di oliva
sale
un pizzico di peperoncino
Preparazione:
Unite gli ingredienti e frullateli avendo cura di incorporare l’olio a filo molto lentamente.
Questa salsa è particolarmente indicata per condire sia la pasta sia le verdure.
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