Ingredienti:
Radici di tarassaco
zucchero
sale
Preparazione:
Pulite le radici e fatele bollire in una pentola d’acqua salata finché non diventano tenere; riponetele in vasi di vetro e ricopritele con acqua in cui avrete diluito del sale e un pò di zucchero.
Chiudete e sterilizzate.
Le radici di tarassaco potranno essere mangiate sole o in aggiunta di altri ortaggi.
Hanno un sapore leggermente amarognolo.
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