Ingredienti:
Foglie di salvia selvatica
Preparazione:
Raccogliete una quantità a piacere di foglie di salvia selvatica e disponetele distese in un solo strato al sole per qualche ora.
Ritiratele in luogo aerato e ombroso fino ad essicazione completa, quindi riducetele in polvere.
Prima di invasare lasciate la polvere in forno caldo per qualche minuto.
A questo punto procedete alla conservazione utilizzando vasi di vetro a chiusura ermetica.
Tenete comunque lontano da umidità e luce.
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