Ingredienti:
Boccioli di tarassaco
2 foglie d’alloro
aglio
semi di finocchio
aceto
succo di limone
sale
Preparazione:
Bollite i boccioli per 5 minuti in acqua salata e acidulata con un pò di succo di limone, scolateli e lasciateli asciugare.
Disponete i boccioli in un recipiente; versatevi sopra dell’ottimo aceto in modo da ricoprirli totalmente. aggiungete aglio e alloro spezzettati e semi di finocchio.
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