Ingredienti:
Boccioli di biancospino
alloro
sale
Preparazione:
Fate bollire i boccioli di biancospino per qualche minuto in acqua molto salata.
Scolateli e deponeteli in un vaso di vetro; versate sopra nuova acqua salata assieme a qualche foglia di alloro.
Chiudete ermeticamente e sterilizzate.
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