Ingredienti per 4 persone:
400 g dì borsa del pastore
250_g di farina
2 uova
sale
40 g di burro
parmigiano reggiano grattugiato
Preparazione:
Mondare, lavare e lessare le foghe di borsa del pastore in poca acqua salata, strizzarle e tritarle.
Impastare la farina con le uova, il sale e la borsa del pastore.
Stendere la pasta e ricavarne le tagliatelle.
Lessarle, scolarle al dente e condirle con 40 g di burro fuso e abbondante parmigiano grattugiato.
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