Ingredienti:
300 g di polloni giovani di pungitopo (spinarati),
aceto,
olio extravergine di oliva,
sale,
pepe
Preparazione:
Fate lessare i polloni in acqua salata dopo averli legati in mazzetti.
Scolateli, disponeteli in un piatto e conditeli con olio, sale, pepe e, per chi lo gradisce un pò d’aceto. Accompagnate questo piatto ad altre pietanze come, ad esempio, le uova sode.
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