Ingredienti:
Pane casereccio
nepetella
santoreggia
acciughe
olio extravergine d’oliva
aceto
Preparazione:
Bagnate le fette di pane con poca acqua.
Tritate le acciughe e stemperatele in olio e aceto.
Cospargete le fette con questa salsina e sventagliate con santoreggia e nepetella.
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