Ingredienti:
1 cicoria piccola e tenera
2 uova
pasta d’acciughe
olio extravergine di oliva
succo di limone
sale
pepe
Preparazione:
Mettete in una insalatiera la cicoria lavata e asciugata.
A parte stemperate la pasta d’acciughe con un filo d’olio e succo di limone.
Versate la salsina ottenuta sulla cicoria: unite un pizzico di sale , un di pepe e mescolate con cura. Decorate con spicchi di uova sode e servite.
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