Ingredienti:
un litro di grappa ad alta concentrazione alcolica
10 sommità fiorite di achillea
6 cucchiai di miele
Preparazione:
Mettere le sommità fiorite di achillea pulite in un vaso a chiusura ermetica unire 250 g di grappa e lasciare macerare per 20 giorni, avendo cura di agitare ogni giorno.
Filtrare, unire la grappa rimasta i cui precedentemente, avrete sciolto il miele a bagnomaria e imbottigliare.
Ottimo digestivo.
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