Ingredienti:
200 g di ortiche giovani
5 uova
50 g di soppressa di Verona
origano
olio extravergine di oliva
sale.
Preparazione:
Sbollentate le ortiche in acqua salata, quindi strizzatele, sminuzzatele e unitele alle uova sbattute assieme a un pizzico di sale, alla soppressa sbriciolata e a un pò di origano.
Cuocete la frittata in un padella unta d’olio.
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