Ingredienti:
Parietaria, polmonaria e malva (a piacere)
1 cipolla
1 ciuffo di basilico
2 l di brodo di carne
sale
crostini
Preparazione:
Pulite accuratamente le erbe e tagliuzzatele finemente.
Fate bollire per circa mezz’ora il brodo con la cipolla e il basilico, salando quanto serve.
Aggiungete le erbe e lasciate bollire ancora qualche minuto.
Servite caldo assieme a crostini di pane.
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