Ingredienti:
150 g di fiori di primula
vino bianco secco q.b.
mezzo litro di acquavite
2 cucchiai di zucchero
Preparazione:
Togliere i gambi alle primule, lavarle velocemente nel vino bianco e farle asciugare perfettamente su carta assorbente.
Metterle in un contenitore ermetico con mezzo litro di acquavite e lo zucchero.
Lasciare macerare per circa un mese, mescolando ogni tanto.
Filtrare e imbottigliare.
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